I've discovered a delicious snack: Kale Chips. This is through the program that I'm doing the detox through, Standard Process. I would never have thought that Kale would be so delicious! It usually shows up on my plate as a garnishment, but with this recipe, I've been eating it like crazy. Not only is it delicious, it's also healthy and cheap!!!! Here's the recipe if you would like to try it:
Kale Chips
- 1 bunch kale
- 1 Tbs. olive oil
- 1 tsp. sea salt
- 1 tsp. cayenne pepper
Preheat oven to 350. Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with Celtic Sea Salt®. Bake until the edges brown but are not burnt, 10 to 15 minutes.
*If you like garlic, add that too!*
Beauty: Just want to say that I'm very thankful for God's beautiful creation, especially with all the soccer players playing in the World Cup. I'm just sayin'. :)
